Here’s my best Paloma cocktail recipe that you can make at home. It is around to ensure the edges are well coated. On a small plate, sprinkle sea salt flakes (or kosher salt) and dip the glass into the salt. Take a lime wedge and rub it along the rim of your glass. Do not use fine sea salt as this will be too salty. I like to use flaky sea salt such as Maldon. How to salt the rim of a glass for a PalomaĪdding a salted rim to the glass gives the Paloma a delicious salty flavour as you sip plus it looks very professional. ![]() Simple sugar syrup can be infused with herbs, spices, or extracts to create interesting flavours for drinks or desserts. Remove the saucepan from the heat and allow the syrup to cool before transferring it to a clean container. ![]() Stir the mixture until the sugar dissolves completely, then let it simmer for a few minutes until the syrup thickens slightly. To make a simple sugar syrup, combine equal parts sugar and water in a saucepan over medium heat. Garnish – The glass is rimmed with salt, and a lime wedge and grapefruit wedge are added as a garnish. Sugar syrup – a shot of sugar syrup or agave nectar can be used to sweeten the Paloma. This gives the drink an amazing fizzy texture as well as tempers the sweetness of the drink. You can add however much you like.Ĭlub soda – top up your Paloma cocktail with club soda to reach the rim. Lime juice – a Paloma contains a little fresh lime juice which gives it an amazing vibrancy. Either way, use good tequila in this recipe.įresh grapefruit juice – Since I am making a recipe using fresh pink grapefruit juice I like to juice them just before making the drink. This gives the drink a slightly smoky flavour which is totally delicious. Tequila – You can use blanco tequila which is more classic but I prefer to use a reposado which has been aged for a minimum of two years in oak barrels. If you are making a Paloma with fresh grapefruit juice, these are the ingredients you will need I fell in love with this cocktail at my favourite Cape Town Mexican restaurant El Burro. It’s delightfully refreshing and sophisticated, complimenting spicy Mexican food perfectly. if you struggle with tequila drinks because they bring back too many dreadful memories of drunken student days and debauchery, this might just be the alternative. If you prefer to use a different type of tequila, reposado tequila is a great choice for a Paloma and is my favourite. You can also include a sprinkle of chilli in the salt for the salt rim.Īnother popular variation is the Mezcal Paloma, which uses smoky-flavoured Mezcal instead of tequila. One popular variation is the spicy Paloma, which includes jalapeño slices and a dash of salt for an added kick. This will make the cocktail sweeter and less tangy.įor those who want to try different ways of making a Paloma, there are plenty of variations to choose from. If you’re looking for a sweeter cocktail, you can replace the grapefruit soda with grapefruit-flavoured syrup. We all know how well tequila and salt go together. The salt on the rim brings out the flavours in the cocktail, making it taste even better. The fresh grapefruit juice gives the drink a refreshing grapefruit flavour, while the tequila adds a little kick. This Paloma cocktail recipe is the perfect mix of sweet and tangy. I prefer to pre-mix the tequila, sugar syrup and juice before adding it to the glass with ice and then finally topped up with soda. It can be made individually by the glass or if you are making more, in a jug. The Paloma is a popular drink globally, and there are many variations of this delicious cocktail. It’s said to be named after La Paloma, a popular folk song in Mexico. The cocktail’s name translates to “the dove” in Spanish. The Paloma cocktail was created in the 1950s by Don Javier Delgado Corona, who owned a bar in Jalisco, Mexico. ![]() I prefer to make it with fresh grapefruit juice and club soda since we don’t have many pink grapefruit soda brands here in South Africa. In Mexico, the classic cocktail is made with grapefruit soda and tequila. With just enough sweetness and a dash of bitterness, I share my recipe for the perfect Paloma cocktail. As a huge fan of tequila and pink grapefruit juice, this is the perfect drink for me. The Paloma is Mexico’s most popular cocktail and it also happens to be mine.
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